Tuesday.
May 15, 2018
Hello! And happy
reading, this time the second day in the last week we practice before Final
Exam. On this day the weather is very bright and hot, not feel H-2 we
approached the Fasting. This time I am not bored of retelling my activities
during the kitchen because today I and my group 1 friends off but we will
prepare at 10:20 am, we prepare early so that all our work quickly finished and
quickly rest.
This morning I went to
campus alone because two of my friends were sick and could not go to school,
because today is New Student's Day at our SBMPTNP track test, so I can see new
faces. Ok we go to kekitchen. Dikitchen us oneline a bit slow either what time
it is. Well! The menu that the group 2 yesterday prepare is typical Indonesian
cuisine such as Jalangkote, Soup Sosok Utan, Konro bakar, and Pisang Ijo.
Me and my friends
always help my group 2 who need help but before that we prepare for the menu
tomorrow which is Chinese Food, and my group got dessert menu that is Tang
Yuan, after prepare Tang Yuan finish, I go to help my friend who making Tang
Zhong because some of his group's friends have gone to Table Manner for
Breakfast.
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