Day Report English Version

Wednesday, May 02, 2018




Hello! Back again in my blog and happy reading. This time is like with
other days Because today is the third day we are helping seniors 4th semester
to make lunch dishes for the visiting Tourism Ministers of our campus. The day
we came kekitchen as usual is at 08.00 am. Today we also get no assignments
from Chef Dino, only today we continue the rotation menu we previously made.



Today continued Group 2 which will do and group 1 will continue the
project result. Today the group will make Chinese Food food as to be made
today, the Appatizer is Chinese Spinach And Peanut Salad, Soup That is
Traditional Egg Drop Soup, for Main Course ie Beef Rice Bowl, and for Dessert
ie Tang Yuan and then Starter is Tang Zhong.



I and my group mebantu friends 2 group friends who do so everything is
over and we can rest quickly, because in 1 week this open resto is not done so
the food we make today is put on for the nation's children later, that's what
makes we are comfortable in this department because we can feel the foods that
we have not tried before and here we eat it for free, that's the goodness of
getting in our department.