Daily Activity Inggris

AssalamAlaikum.....

Today is the second day of the third week we enter practice, we are back to making croissants because the croissants we made yesterday failed so we have to repeat them. while there were some groups making sourdough but there were also some who didn't make it because the sourdought failed so they rebuilt their fabrication.

Nabila and I, Darma, started making croissant dough, starting from preparing the ingredients to the proofing stage and after that we let it sit in the chiller and tomorrow it will begin execution. after the dough has been kept in the chiller, the other groups are still busy making their own sourdought. after that we ate together that our friend had made. after we eat we also continue our activities, namely GC.

Croissants are French pastries made from leavened dough that are folded with a layer of butter. So it's no wonder the taste of the butter is strong and the texture is a little tough and crispy crisp. However, because croissants have a layered structure, sometimes people have difficulty eating it. Not infrequently even croissants become messy when eaten. Meanwhile, if cut with a knife is also not easily broken because the texture is supple like bread. So it is recommended to eat it by hand.