AssalamuAlaikum...
Right on Wednesday we came at 7:30 a.m. I continued my sourdough to be made into bread. This bread is called sourdough loaf, how to make this bread is very different from other breads because this bread should be left in the mixture for 1 day in the chiller to then be processed into bread.
after settling for 1 day in the chiller I also did Knocking Back, then left again at room temperature so that the dough can expand, after one hour then put into the oven with 230-250 degrees Celsius for 30 minutes. Meanwhile I also helped the group that issued food fast food to the restaurant.
I will explain a little about Knocking Back so Knocking Back is the process of removing air from the bread that has been diproofing or allowed to stand so that the bread becomes more dull. And Proofing is the process of silencing the bread so the bread can expand perfectly in this process usually takes 30 minutes - 1 hour . after the food was released to the restaurant we also helped my group who were still preparing for the food tomorrow, after that we also cleared the area and continued with general cleaning. and in this 5th semester we have additional special activities on Wednesday for women, we take part in a study conducted at the Poltekpar mosque so that our knowledge about Islam will increase.
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