AssalamuAlaikum...
The second day, I also issued a prepare that I made yesterday, the first thing I made was to boil the stock that had been added with water above the stockpot. then I put in the condimet which is red beans and minced meat. after that we also pack food that has been made. Today's food must be ready and take away at 11:00. After I finished my red bean soup, I helped my other friend.
after the lunch box I also prepare the noodle soup ingredients. Miso soup is Japanese cuisine in the form of dashi-based soup plus the soup contains a little seafood or vegetables, and is given miso as a flavoring. Miso soup is enjoyed by lifting the soup bowl and drinking the broth, while the soup contents are eaten using chopsticks.
after that we clean the area and do our routine, which is GC. and we are preparing tomorrow to make sour dough loaf. Sourdough bread is bread fermented with naturally occurring yeast and bacteria. For thousands of years, this is the only way to make bread, because the science of microscopic life has not yet developed. So, during that time, yeast had not been deliberately cultured or even sold. Sourdough bread has a delicious flavor, and can be made from very basic ingredients. By following a few simple steps, you can learn how to make sourdough bread quickly.
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