Day Report English Version

Monday April 2, 2018

            Hello Foodies, welcome back to my blog! This time, I will tell you abou my activity in the kitchen after Mid Test. Because today first day we are practice on April so the remaining three months before we are Final Test. Today all Group 1 will prepare rotation menu II.1. as for the menus will prepare today is Chinese Spinach and Peanut Salad, Traditional Egg Drop Soup, Beef Rice Bowl, Tang Yuan and Tang Zhong.

            Before go to campus, me and my friend breakfast in canteen, after that me and my friend go to kitchen at 07.40 am. Without wait for long we are Oneline in the kitchen and the absent and check out each of our personal grooming by supervisor incharge today.

            After that we are oneline in cold kitchen and hearing the explain about rotation menu II.1. after that at 11.05 o’clock we are group 1 prepare rotation menu II.1until 15.11 pm. And than we are break until 16.00 pm. After break we will doing General Cleaning.

All Ingredients to make Chinese Spinach

and Peanut Salad