Day Report English Version

Tuesday 04, April 2018

            Today back to again group 1 practice in the kitchen, today we are doing for making rotation menu II.1, and we must ready to serve at 13.00 o’clock. But before we are hear Mr.Jaya Explain in front of us about Chinese Food, the steps for making rotation menu II.1, and the terminology.

            We are doing until all the menu ready to serve at 13.00 o’clock. Lucky part we get is not too difficult. So me and my friend can solve it quickly. But amid the busyness we were worried because our appetizer the result are few.

            So me and my friend think hard what if our appetizer is not enough 40 pax, but come supervisor to help us, how to get all enough up to 40 pax. So me and my friend reducing a little from each serving plate. Finally me and my friend finished.

CHINESE FOOD

Tang Zhong

Chinese Spinach and Peanut Salad

Traditional Egg Drop Soup

Beef Rice Bowl

Tang Yuan