Tuesday,
April 17, 2018
Today in the morning we are doing the ceremony each dated
17 at 07.30 0’clock. We are using full uniform. After the ceremony, we are
changed clothes from complete uniform shirts into practice suits and then go to
the kitchen for prarctice.
At 08.40 o’clock we are MTB 2B class Oneline in the kitchen
and absent by supervisor incharge today. After that we are oneline in the
coldkitchen and waiting Mr. Ical for showing fillet fish Salmon.
At 11.15 o’clock are the group 2 doing for lunch today. And
then group 1 prepare Chinese Food for tomorrow and me and my friend get menu
Tang Zhong. Me and my friends making Tang Zhong in Pastry section start
preparing to bake it.
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