Day Report English

Monday, August 20 2018

Happy Independence Day!! Today our class is back in the kitchen for practice. Like usual days we are entered at 8:00 a.m. After oneline in front of the kitchen, we all entered the kitchen and directly oneline in the kitchen. After that we waited for Mr. Ical to give us a little material about the menu that we will make today. Today we are only told to prepare and we will doing tomorrow.

Today the menu that we will prepare is Indonesian Buffet, there are menus that we will prepare are Dojang Nakeng, Rujak Mie, Soto Padang, Soto Banjar, White Rice, Eggplant Santan, Plecing Sayur, Rendang Daging, Ayam Bakar Taliwang, Roko- Roko Cangkuning and Bubuh Injin. And my group got a part to make Dessert namely Roko-Roko Cangkuning and Bubuh Injin. We are affirmed by Chef Dino to work regularly and all preparations are finished at 15.00pm.

Today, what we prepare is only to make filling of Roko-Roko Cangkuning whose ingredients are made from grated coconut and brown sugar which is thawed and then mixed until the water seeps. We have also been taught by Pak Jaya how to wrap Roko-Roko Cangkuning in the form of a Triangle. And from the Bubuh Injin menu we prepared only Soak the Mung Beans for approximately 8 hours so the Mung Beans are soft and not cooked for long.