Day Report English

Tuesday, August 21 2018

Today is the same as the previous days, we arrived at a rather fast time, that is at latest 7:15 a.m. we are all already in the kitchen and directly oneline in the kitchen while waiting for Mr. Ichal to come and give us materials and directions to us so that the food we make today finished at 12 o'clock because at 13.00 pm the restaurant was opened. Shortly afterwards, Mr. Ichal told us to Doing, Chef Dyno came and told us to go oneline.

When Chef Dyno gave us a little material, we also occasionally asked about the menu that we made today. Soon Chef Dyno told us to Doing again and everything had to be done and there was no activity in the kitchen at 15:00 p.m. so we could all go home quickly because tomorrow Eid al-Adha. We also rushed and worked together so that everything was finished on time.

Because yesterday we have prepared the materials we need. So we are not too rushed because the menu that we are going to do today is, Indonesian Buffet and kalompk I get Dessert. The Dessert that we will make is Roko-Roko Cangkuning and Bubuh Injin but in making Injin Powder using Black Glutinous Rice but Black Glutinous Rice supplies are still Empty, so we use mungbean instead and the name changes to Bubur Kacang Ijo.