Hello Foody, back to again on my blog. This time i will tell my activities for the umpteenth time in kitchen. Today is the same as the previous days, we entered the kitchen at 07.00 am. Today is the last day we entered the kitchen this week and this time we will make the menu Indonesian Breakfast. The menus we make today are Fried Rice, Fried Noodles, Slice Fruit, and Chicken Porridge. Here are the product result we've made:
Fried Rice Slice Fruit
Fried Noodle Chicken Porridge
This time my group got part of Beverage menu that is Coffee. Making Coffee is easy just need water and coffee powder, but before cooking water first in stock pot then wait until boiling. After boiling mix the coffee powder corresponding measure which hasbeen specified in order not to be too bitter, after that simmer and skimmer for pulp not too much.
And today i get a lunch coupon at a college restaurant to be a Table Manner and will taste the result of 4B grade senior cuisine. The menu is made of 4B class is Chinese Food. All the 4B class cuisine is very tasty and i like the Dessert that it makes is a kind of Mochi stuffing like crushed Oreos mixed with peanuts and sugar.
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